E-Library

Knowledge at your fingertips — ready when you are

WELCOME TO THE INSITUTE OF DAIRY’S E-LIBRARY

Your Gateway to Lifelong Dairy & Food Intelligence

Explore a growing library of curated research, reports, tools, and real-world case studies —built to spark curiosity and enable better decisions across dairy, food, and business. Browse freely, dive deeper when inspiration strikes, and return often — new resources and features are added regularly.

Browse the virtual shelves:

Click a database name below – the referenced site will open in a new window.

AGRIS

A comprehensive database for food and agricultural scientific literature worldwide.

CABi

Browse through a specialist database dedicated to agriculture and applied life sciences.

CAS FORMULUS

Access a world-leading collection of formulations to evaluate ingredients and manufacturing processes.

DOAJ

An extensive index of diverse open access journals from around the world covering all scientific and scholarly subjects.

EBSCO

Get full access to millions of electronic thesis and dissertation (ETDs).

FoodData Central

A USDA expanded nutritional profile database that is linked to related agricultural and experimental research.

FOODnetBASE

An online collection on food safety, regulations, quality assurance, and packaging technologies.

MEDLINE

Connect MEDLINE to multidisciplinary research across Web of Science with a coverage of more than 5,200 journals.

MPI

Find out about dairy products processing, manufacture, and testing requirements.

NZFCD

A comprehensive New Zealand nutritional database to help you know what is in your food.

ScienceDirect

Explore advance research with the world’s leading database of scientific, technical and health literature.

Turn what you know into your next asset. Share what you’ve mastered — once. Earn from it forever.
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